Monday, March 14, 2011

baking day

we've made julia's pear cake twice now, with heavy modifications. both times it has been extremely forgiving and extremely delicious. thanks, julia! i used a full can of coconut milk for both the milk and yogurt, melted coconut oil for the butter, and 1/2 c. honey instead of sugar.
i ran off to nurse azalia mid-baking, and a flour-y little boy found me. this is what i found in the kitchen. behold, the wonder of youth.

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